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ISO 7541:2020

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
23 korr 2020

General information

90.60     3 dhj 2025

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

anglisht   frëngjisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7541:1989

NOW

PUBLISHED
ISO 7541:2020
90.60 Close of review
3 dhj 2025

National adoptions

SSH ISO 7541:2020  
DPS

Erëza dhe aroma - Përcaktimi i ngjyrës në piperin e kuq me metodën spektrofotometrike

60.60 Standard published

DPS/KT 360 më tepër