Publikuar
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
Revises
ISO 7541:1989
PUBLISHED
ISO 7541:2020
60.60
Standard published
23 korr 2020
Erëza dhe aroma - Përcaktimi i ngjyrës në piperin e kuq me metodën spektrofotometrike
40.20 DIS ballot initiated: 12 weeks
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