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SSH ISO 7541:2020

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

Oct 22, 2024

General information

60.60     Oct 22, 2024

95.99   

DPS

DPS/KT 360

International Standard

67.220.10  

English  

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Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

NOW

PUBLISHED
SSH ISO 7541:2020
60.60 Standard published
Oct 22, 2024

Related project

Adopted from ISO 7541:2020