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prSSH ISO 7541:2020

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika

General information

40.20     May 9, 2024

40.60    May 10, 2024

DPS

DPS/KT 360

International Standard

67.220.10  

Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

NOW

IN_DEVELOPMENT
prSSH ISO 7541:2020
40.20 DIS ballot initiated: 12 weeks
May 9, 2024

Related project

Adopted from ISO 7541:2020

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