SSH ISO 24220:2020

Perime të konservuara (Pao cai) - Specifikimi dhe metodat e testimit

Pao cai (salted fermented vegetables) — Specification and test methods

Publication date: 22 tet 2024

General information

Current stage: 60.60 Effective date: 22 tet 2024

Next stage: 95.99

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.080.20

Gjuha: anglisht

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Statusi: Publikuar

PDF - 1 606 Lekë

Paper - 1 606 Lekë

CD - 1 606 Lekë

PDF and Paper - 3 212 Lekë

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Scope

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.

SSH ISO 24220:2020

Perime të konservuara (Pao cai) - Specifikimi dhe metodat e testimit

Pao cai (salted fermented vegetables) — Specification and test methods

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from ISO 24220:2020