SSH ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

Publication date: Oct 22, 2024

General information

Current stage: 60.60 Effective date: Oct 22, 2024

Next stage: 95.99

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.080.20

Languages: English

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Status: Published

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Scope

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.

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PUBLISHED
SSH ISO 24220:2020
60.60 Standard published
Oct 22, 2024

SSH ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from ISO 24220:2020