prSSH ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

General information

Current stage: 40.20 Effective date: May 9, 2024

Next stage: 40.60 Next stage date: May 10, 2024

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.080.20

Scope

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.

Life cycle

NOW

IN_DEVELOPMENT
prSSH ISO 24220:2020
40.20 DIS ballot initiated: 12 weeks
May 9, 2024

Related project

Adopted from ISO 24220:2020

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