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Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
60.60 Standard published
Artichokes — Specification and test methods
40.20 DIS ballot initiated: 12 weeks
Ground cassava leaves (Isombe) — Specification
40.20 DIS ballot initiated: 12 weeks
Pao cai (salted fermented vegetables) — Specification and test methods
40.20 DIS ballot initiated: 12 weeks
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC
90.99 Withdrawal of Standard proposed by TC or SC