ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

Publication date: 21 dhj 2020

General information

Current stage: 60.60 Effective date: 21 dhj 2020

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.20

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.

Life cycle

NOW

PUBLISHED
ISO 24220:2020
60.60 Standard published
21 dhj 2020

National adoptions

SSH ISO 24220:2020

DPS

Perime të konservuara (Pao cai) - Specifikimi dhe metodat e testimit

60.60 Standard published

DPS/KT 360 më tepër