This European Standard specifies a distillation method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs, in which the content of sulfite is at least 10 mg/kg. The method is applicable in the presence of other volatile sulfur compounds. It is not applicable to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins. It has been shown that the analysis of isolated soy protein leads to false positive results.
Life cycle
NOW
PUBLISHED SSH EN 1988-1:2002 60.60
Standard published 1 jan 2002
Related project
Adopted from
EN 1988-1:1998
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