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SSH EN 1988-1:2002

Produkte ushqimore - Përcaktimi i sulfiteve - Pjesa 1: Metoda e optimizuar Monier - Williams

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
1 jan 2002

General information

60.60     1 jan 2002

DPS

DPS/KT 275

European Norm

67.040  

anglisht  

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Scope

This European Standard specifies a distillation method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs, in which the content of sulfite is at least 10 mg/kg. The method is applicable in the presence of other volatile sulfur compounds. It is not applicable to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins. It has been shown that the analysis of isolated soy protein leads to false positive results.

Life cycle

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PUBLISHED
SSH EN 1988-1:2002
60.60 Standard published
1 jan 2002

Related project

Adopted from EN 1988-1:1998