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SSH ISO 11289:1993

Ushqime të përpunuara në nxehtësi në kontejnerë të mbyllur hermetikisht - Përcaktimi i pH

Heat-processed foods in hermetically sealed containers — Determination of pH
18 qer 2018

General information

60.60     25 jan 2018

DPS

DPS/KT 302

International Standard

67.050  

anglisht  

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Scope

The principle of the method specified is preparing the test sample according to the class to which the product to be examined belongs, and measuring the potential difference between a glass electrode and a reference electrode immersed in the test sample. Applies to four classes of product: 1. homogeneous products with a liquid or thick texture, or products exhibiting a large liquid or thick phase; 2. homogeneous pastes or heterogeneous products for which homogenization is necessary; 3. heterogeneous products with large solid components; 4. products whose liquid phase mainly consists of oil or a water/oil emulsion.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 3211-3:1987

NOW

PUBLISHED
SSH ISO 11289:1993
60.60 Standard published
25 jan 2018

Related project

Adopted from ISO 11289:1993