SSH EN ISO 19343:2017

Mikrobiologjia e zinxhirit ushqimor - Zbulimi dhe kuantifikimi i histaminës në peshqit dhe produktet e peshkimit - Metoda HPLC (ISO 19343: 2017)

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Publication date: 15 maj 2018

General information

Current stage: 60.60 Effective date: 25 jan 2018

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 07.100.30

Gjuha: anglisht

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Statusi: Publikuar

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ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

Related directives

Directives related to this standards.

882/2004

Directive 882/2004

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PUBLISHED
SSH EN ISO 19343:2017
60.60 Standard published
25 jan 2018

SSH EN ISO 19343:2017

Mikrobiologjia e zinxhirit ushqimor - Zbulimi dhe kuantifikimi i histaminës në peshqit dhe produktet e peshkimit - Metoda HPLC (ISO 19343: 2017)

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

General information

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Scope

Related directives

Life cycle

NOW

Related project

Adopted from EN ISO 19343:2017