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SSH EN ISO 19343:2017

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

May 15, 2018

General information

60.60     Jan 25, 2018

DPS

DPS/KT 275

European Norm

07.100.30  

English  

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Scope

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

Related directives

Directives related to this standards.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Directive 882/2004

Life cycle

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PUBLISHED
SSH EN ISO 19343:2017
60.60 Standard published
Jan 25, 2018

Related project

Adopted from EN ISO 19343:2017