SSH ISO 6820:1985

Miell gruri dhe miell thekre - Udhëzime të përgjithshme mbi përgatitjen e testeve të marrjes së mostrës së bukës

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

Publication date: 15 dhj 2016

General information

Current stage: 60.60 Effective date: 12 korr 2016

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.060

Gjuha: anglisht

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Statusi: Publikuar

PDF - 1 606 Lekë

Paper - 1 606 Lekë

CD - 1 606 Lekë

PDF and Paper - 3 212 Lekë

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Scope

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

SSH ISO 6820:1985

Miell gruri dhe miell thekre - Udhëzime të përgjithshme mbi përgatitjen e testeve të marrjes së mostrës së bukës

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

General information

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Scope

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Adopted from ISO 6820:1985