SSH ISO 6820:1985

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

Publication date: Dec 15, 2016

General information

Current stage: 60.60 Effective date: Jul 12, 2016

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.060

Languages: English

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Status: Published

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Scope

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

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WITHDRAWN
SSH 1481:1987

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PUBLISHED
SSH ISO 6820:1985
60.60 Standard published
Jul 12, 2016

SSH ISO 6820:1985

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from ISO 6820:1985