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ISO 6820:1985

Wheat flour and rye flour — General guidance on the drafting of bread-making tests
19 sht 1985

General information

90.93     12 dhj 2023

ISO

ISO/TC 34/SC 4

International Standard

67.060  

frëngjisht   anglisht  

Buying

Publikuar

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Scope

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

Life cycle

NOW

PUBLISHED
ISO 6820:1985
90.93 Standard confirmed
12 dhj 2023

National adoptions

SSH ISO 6820:1985  
DPS

Miell gruri dhe miell thekre - Udhëzime të përgjithshme mbi përgatitjen e testeve të marrjes së mostrës së bukës

60.60 Standard published

DPS/KT 360 më tepër