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DS CEN ISO/TR 6579-3:2014

Mikrobiologjia e zinxhirit ushqimor - Metoda horizontale për zbulimin,numërimin dhe serotipimin e Salmonellës - Pjesa 3:Udhëzimet për serotipimin e Salmonellës spp. (ISO/TR 6579-3:2014)

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
19 qer 2015

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60.60     28 maj 2015

DPS

DPS/KT 275

Technical Report

07.100.30  

anglisht  

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Scope

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

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DS CEN ISO/TR 6579-3:2014
60.60 Standard published
28 maj 2015

Related project

Adopted from CEN ISO/TR 6579-3:2014