DS CEN ISO/TR 6579-3:2014

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Publication date: Jun 19, 2015

General information

Current stage: 60.60 Effective date: May 28, 2015

Originator: DPS

Owner: DPS/KT 275

Type: Technical Report

ICS: 07.100.30

Languages: English

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Status: Published

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Scope

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

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PUBLISHED
DS CEN ISO/TR 6579-3:2014
60.60 Standard published
May 28, 2015

Related project

Adopted from CEN ISO/TR 6579-3:2014

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