SSH ISO 8156:2005

Qumësht pluhur dhe produktet e qumështit pluhur.Përcaktimi i treguesit te patretshmërisë

Dried milk and dried milk products — Determination of insolubility index

Publication date: 26 qer 2014

General information

Current stage: 60.60 Effective date: 25 qer 2014

Originator: DPS

Owner: DPS/KT 275

Type: International Standard

ICS: 67.100.10

Gjuha: anglisht

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Statusi: Publikuar

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PDF and Paper - 3 926 Lekë

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Scope

ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

SSH ISO 8156:2005

Qumësht pluhur dhe produktet e qumështit pluhur.Përcaktimi i treguesit te patretshmërisë

Dried milk and dried milk products — Determination of insolubility index

General information

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Scope

Life cycle

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Adopted from ISO 8156:2005