ISO 8156:2005

Dried milk and dried milk products — Determination of insolubility index

Publication date: 12 tet 2005

General information

Current stage: 90.93 Effective date: 6 jan 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Gjuha: anglisht frëngjisht rusisht

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Statusi: Publikuar

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Scope

ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8156:1987

NOW

PUBLISHED
ISO 8156:2005
90.93 Standard confirmed
6 jan 2022

National adoptions

SSH ISO 8156:2005

DPS

Qumësht pluhur dhe produktet e qumështit pluhur.Përcaktimi i treguesit te patretshmërisë

60.60 Standard published

DPS/KT 275 më tepër