ISO 8156:1987

Dried milk and dried milk products — Determination of insolubility index

Publication date: 12 mar 1987

95.99 Withdrawal of Standard 12 tet 2005

General information

Current stage: 95.99 Effective date: 12 tet 2005

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Gjuha: frëngjisht anglisht

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Statusi: Shfuqizuar

PDF - 7 576 Lekë

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Scope

The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.

ISO 8156:1987

Dried milk and dried milk products — Determination of insolubility index

95.99 Withdrawal of Standard 12 tet 2005

General information

Buying

Scope

Life cycle

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