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ISO 8156:1987

Dried milk and dried milk products — Determination of insolubility index

Mar 12, 1987
95.99 Withdrawal of Standard   Oct 12, 2005

General information

95.99     Oct 12, 2005

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Scope

The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.

Life cycle

NOW

WITHDRAWN
ISO 8156:1987
95.99 Withdrawal of Standard
Oct 12, 2005

REVISED BY

PUBLISHED
ISO 8156:2005