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SSH ISO 8156:2005

Dried milk and dried milk products — Determination of insolubility index

Jun 26, 2014

General information

60.60     Jun 25, 2014

DPS

DPS/KT 275

International Standard

67.100.10  

English  

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Scope

ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 8156:2000

NOW

PUBLISHED
SSH ISO 8156:2005
60.60 Standard published
Jun 25, 2014

Related project

Adopted from ISO 8156:2005