SSH EN ISO 7540:2010

Piper i kuq (Capsicum annuum L.) - Specifikime (ISO 7540:2006)

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)

Publication date: 24 dhj 2013

95.99 Withdrawal of Standard 28 dhj 2021

General information

Current stage: 95.99 Effective date: 28 dhj 2021

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Shfuqizuar

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PDF and Paper - 6 188 Lekë

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ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 1510:1987

NOW

WITHDRAWN
SSH EN ISO 7540:2010
95.99 Withdrawal of Standard
28 dhj 2021

REVISED BY

PUBLISHED
SSH EN ISO 7540:2020

SSH EN ISO 7540:2010

Piper i kuq (Capsicum annuum L.) - Specifikime (ISO 7540:2006)

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)

95.99 Withdrawal of Standard 28 dhj 2021

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

REVISED BY

Related project

Adopted from EN ISO 7540:2010