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SSH EN ISO 7540:2010

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)

Dec 24, 2013
95.99 Withdrawal of Standard   Dec 28, 2021

General information

95.99     Dec 28, 2021

DPS

DPS/KT 360

European Norm

67.220.10  

English  

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Scope

ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 1510:1987

NOW

WITHDRAWN
SSH EN ISO 7540:2010
95.99 Withdrawal of Standard
Dec 28, 2021

REVISED BY

PUBLISHED
SSH EN ISO 7540:2020

Related project

Adopted from EN ISO 7540:2010