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SSH EN ISO 7540:2020

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

Dec 28, 2021

General information

60.60     Dec 28, 2021

DPS

DPS/KT 360

European Norm

67.220.10  

English  

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Scope

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE Specifications for ground chillies and capsicums are given in ISO 972.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN ISO 7540:2010

NOW

PUBLISHED
SSH EN ISO 7540:2020
60.60 Standard published
Dec 28, 2021

Related project

Adopted from EN ISO 7540:2020