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SSH EN 1784:2003

Produkte ushqimore - Zbulimi i ushqimeve të rrezatuara që përmbajnë yndyrë - Analiza gazkromatografike e hidrokarbureve

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
31 dhj 2004

General information

60.60     1 jan 2002

DPS

DPS/KT 275

European Norm

67.050  

anglisht  

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Scope

This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.

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PUBLISHED
SSH EN 1784:2003
60.60 Standard published
1 jan 2002

Related project

Adopted from EN 1784:2003