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SSH EN 1784:2003

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Dec 31, 2004

General information

60.60     Jan 1, 2002

DPS

DPS/KT 275

European Norm

67.050  

English  

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Scope

This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.

Life cycle

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PUBLISHED
SSH EN 1784:2003
60.60 Standard published
Jan 1, 2002

Related project

Adopted from EN 1784:2003