SSH EN 1276:1997

Dezinfektantët kimikë dhe antiseptikët - Prova sasiore e suspensionit për vlerësimin e aktivitetit bakterial të dezinfektantëve kimikë dhe antiseptikëve që përdoren në fushat ushqimore, industriale. shtëpiake dhe institucione - Metoda e provës dhe kërkesat ( faza 2 ,hapi 1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

Scope

This European standard specifies a test methode (phase 2/step 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situation where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.