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SSH EN 15633-1:2009

Produkte ushqimore - Zbulimi i alergeneve ushqimore me metoda imunologjike - Pjesa 1: Konsiderata të përgjithshme

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
23 qer 2011
95.99 Withdrawal of Standard   28 pri 2025

General information

95.99     28 pri 2025

DPS

DPS/KT 275

European Norm

67.050  

anglisht  

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Scope

This European Standard provides the overall framework of qualitative and quantitative methods for the determination of allergens and allergenic ingredients in foodstuffs using antibody-based methods. This European Standard specifies general guidelines and performance criteria for antibody-based methods for the detection and quantification of proteins that serve as a marker for the presence of allergy provoking foods or food ingredients. Other methods than those described may also detect and identify the proteins. Guidelines, minimum requirements and performance criteria laid down in the European Standard are intended to ensure that comparable and reproducible results are obtained in different laboratories. This European Standard has been established for food matrices.

Life cycle

NOW

WITHDRAWN
SSH EN 15633-1:2009
95.99 Withdrawal of Standard
28 pri 2025

REVISED BY

PUBLISHED
SSH EN 15633-1:2019

Related project

Adopted from EN 15633-1:2009