Produkte ushqimore - Percaktimi i elementeve gjurmë - Përcaktimi i natriumit dhe magnezit me ane te spektrometrise se absorbimit atomik (AAS) pas shperberjes me mikrovale.
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.
Life cycle
NOW
PUBLISHED SSH EN 15505:2008 60.60
Standard published 23 qer 2011
Related project
Adopted from
EN 15505:2008
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