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SSH EN 15505:2008

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

Jun 23, 2011

General information

60.60     Jun 23, 2011

DPS

DPS/KT 275

European Norm

67.050  

English  

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Scope

This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.

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PUBLISHED
SSH EN 15505:2008
60.60 Standard published
Jun 23, 2011

Related project

Adopted from EN 15505:2008

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