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SSH ISO 1738:2004

Gjalp - Përcaktimi i përmbajtjes së kripës

Butter — Determination of salt content
1 jan 2009

General information

60.60     1 jan 2009

DPS

DPS/KT 302

International Standard

67.100.20  

anglisht  

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Scope

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 1738:2000

NOW

PUBLISHED
SSH ISO 1738:2004
60.60 Standard published
1 jan 2009

Related project

Adopted from ISO 1738:2004