ISO 1738:2004

Butter — Determination of salt content

Publication date: 18 tet 2004

General information

Current stage: 90.93 Effective date: 22 tet 2024

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.20

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 4 749 Lekë

Paper - 4 749 Lekë

CD - 4 749 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1738:1997

NOW

PUBLISHED
ISO 1738:2004
90.93 Standard confirmed
22 tet 2024

National adoptions

SSH ISO 1738:2004

DPS

Gjalp - Përcaktimi i përmbajtjes së kripës

60.60 Standard published

DPS/KT 302 më tepër