ISO 1738:2004

Butter — Determination of salt content

Publication date: 18 tet 2004

General information

Current stage: 90.93 Effective date: 24 pri 2019

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.20

Gjuha: frëngjisht anglisht

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Statusi: Publikuar

PDF - 4 297 Lekë

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Scope

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

Life cycle

PREVIOUSLY

Revises
ISO 1738:1997

NOW

PUBLISHED
ISO 1738:2004
90.93 Standard confirmed
24 pri 2019

National adoptions

SSH ISO 1738:2004

DPS

Gjalp - Përcaktimi i përmbajtjes së kripës

60.60 Standard published

DPS/KT 302 më tepër

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