SSH ISO 1738:2004

Butter — Determination of salt content

Publication date: Jan 1, 2009

General information

Current stage: 60.60 Effective date: Jan 1, 2009

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.20

Languages: English

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Status: Published

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Scope

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

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SSH ISO 1738:2000

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PUBLISHED
SSH ISO 1738:2004
60.60 Standard published
Jan 1, 2009

SSH ISO 1738:2004

Butter — Determination of salt content

General information

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Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from ISO 1738:2004