SSH EN 12857:2002

Produkte ushqimore - Përcaktimi I ciklamatit - Metoda HPLC (Kromatografia në faze të lëng^t nën presion të lartë)

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Publication date: 1 jan 2002

General information

Current stage: 60.60 Effective date: 1 jan 2002

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.050

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

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NOW

PUBLISHED
SSH EN 12857:2002
60.60 Standard published
1 jan 2002

Related project

Adopted from EN 12857:1999

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