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SSH EN 12857:2002

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Jan 1, 2002

General information

60.60     Jan 1, 2002

DPS

DPS/KT 275

European Norm

67.050  

English  

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Scope

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

Life cycle

NOW

PUBLISHED
SSH EN 12857:2002
60.60 Standard published
Jan 1, 2002

Related project

Adopted from EN 12857:1999