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SSH ISO 5530-1:2000

Miell gruri - Karakteristikat fizike të brumit. Pjesa 1: Përcaktimi i absorbimit të ujit dhe vetitë reilogjike duke përdorur farinografin

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
1 jan 2000
95.99 Withdrawal of Standard   24 mar 2015

General information

95.99     24 mar 2015

DPS

DPS/KT 360

International Standard

67.060  

anglisht  

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Shfuqizuar

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Scope

Life cycle

NOW

WITHDRAWN
SSH ISO 5530-1:2000
95.99 Withdrawal of Standard
24 mar 2015

REVISED BY

PUBLISHED
SSH EN ISO 5530-1:2014

Related project

Adopted from ISO 5530-1:1997