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ISO 5530-1:1997

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
4 dhj 1997
95.99 Withdrawal of Standard   10 pri 2013

General information

95.99     10 pri 2013

ISO

ISO/TC 34/SC 4

International Standard

67.060  

anglisht   frëngjisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5530-1:1988

NOW

WITHDRAWN
ISO 5530-1:1997
95.99 Withdrawal of Standard
10 pri 2013

REVISED BY

WITHDRAWN
ISO 5530-1:2013

National adoptions

SSH ISO 5530-1:2000  
DPS

Miell gruri - Karakteristikat fizike të brumit. Pjesa 1: Përcaktimi i absorbimit të ujit dhe vetitë reilogjike duke përdorur farinografin

95.99 Withdrawal of Standard

DPS/KT 360 më tepër