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Drejtoria e Përgjithshme e Standardizimit

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SSH ISO 5530-1:2000

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

Publication date: Jan 1, 2000

95.99 Withdrawal of Standard Mar 24, 2015

General information

Current stage: 95.99 Effective date: Mar 24, 2015

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

Languages: English

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Status: Withdrawn

PDF - ALL 2,677

Paper - ALL 2,677

CD - ALL 2,677

PDF and Paper - ALL 5,354

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Life cycle

NOW

WITHDRAWN
SSH ISO 5530-1:2000
95.99 Withdrawal of Standard
Mar 24, 2015

REVISED BY

PUBLISHED
SSH EN ISO 5530-1:2014

Related project

Adopted from ISO 5530-1:1997