Shfuqizuar
The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.
WITHDRAWN
SSH ISO 3093:2000
95.99
Withdrawal of Standard
8 qer 2016
PUBLISHED
SSH EN ISO 3093:2009