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SSH ISO 3093:2000

Cereals — Determination of falling number

Jan 1, 2000
95.99 Withdrawal of Standard   Jun 8, 2016

General information

95.99     Jun 8, 2016

DPS

DPS/KT 360

International Standard

67.060  

English  

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Scope

The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.

Life cycle

NOW

WITHDRAWN
SSH ISO 3093:2000
95.99 Withdrawal of Standard
Jun 8, 2016

REVISED BY

PUBLISHED
SSH EN ISO 3093:2009

Related project

Adopted from ISO 3093:1982