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ISO 3093:1982

Cereals — Determination of falling number

Feb 1, 1982
95.99 Withdrawal of Standard   Jul 27, 2004

General information

95.99     Jul 27, 2004

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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Scope

The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.

Life cycle

NOW

WITHDRAWN
ISO 3093:1982
95.99 Withdrawal of Standard
Jul 27, 2004

REVISED BY

ABANDON
ISO/DIS 3093

WITHDRAWN
ISO 3093:2004

National adoptions

SSH ISO 3093:2000  
DPS

Cereals — Determination of falling number

95.99 Withdrawal of Standard

DPS/KT 360 more