SSH EN 12396-3:2003

Produkte ushqimore pa yndyrë - Përcaktimi i mbetjeve të ditiokarbamatit dhe të bisulfitit të tiuramit Pjesa 3: Metoda spektrometrike UV që përdor ksantogenatin

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

Scope

This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.