SSH EN 12396-3:2003

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

Publication date: Jan 1, 2003

General information

Current stage: 60.60 Effective date: Jan 1, 2003

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.050

Languages: English

Buying

Status: Published

PDF - ALL 2,439

Paper - ALL 2,439

CD - ALL 2,439

PDF and Paper - ALL 4,878

Language

Language in which you want to receive the document.

Scope

This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.

Life cycle

NOW

PUBLISHED
SSH EN 12396-3:2003
60.60 Standard published
Jan 1, 2003

Related project

Adopted from EN 12396-3:2000

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.