SSH EN ISO 1854:1999

Djathë hirre - Përcaktimi i përmbajtjes së yndyrës - Metodë gravimetrike (Metodë referimi)

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999)

95.99 Withdrawal of Standard 9 tet 2009

General information

Current stage: 95.99 Effective date: 9 tet 2009

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.100.30

Scope

Life cycle

PREVIOUSLY

Replaces
SSH EN ISO 1854:2008

NOW

WITHDRAWN
SSH EN ISO 1854:1999
95.99 Withdrawal of Standard
9 tet 2009

Related project

Adopted from EN ISO 1854:1999

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.