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SSH EN ISO 1854:1999

Djathë hirre - Përcaktimi i përmbajtjes së yndyrës - Metodë gravimetrike (Metodë referimi)

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999)
1 jan 2005
95.99 Withdrawal of Standard   9 tet 2009

General information

95.99     9 tet 2009

DPS

DPS/KT 275

European Norm

67.100.30  

anglisht  

Buying

Shfuqizuar

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Scope

Life cycle

PREVIOUSLY

PUBLISHED
SSH EN ISO 1854:2008

NOW

WITHDRAWN
SSH EN ISO 1854:1999
95.99 Withdrawal of Standard
9 tet 2009

Related project

Adopted from EN ISO 1854:1999