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SSH EN ISO 1854:1999

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999)

Jan 1, 2005
95.99 Withdrawal of Standard   Oct 9, 2009

General information

95.99     Oct 9, 2009

DPS

DPS/KT 275

European Norm

67.100.30  

English  

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Life cycle

PREVIOUSLY

PUBLISHED
SSH EN ISO 1854:2008

NOW

WITHDRAWN
SSH EN ISO 1854:1999
95.99 Withdrawal of Standard
Oct 9, 2009

Related project

Adopted from EN ISO 1854:1999