SSH EN ISO 1854:2008

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

Publication date: Sep 30, 2009

General information

Current stage: 60.60 Effective date: Jan 1, 2009

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.30

Languages: English

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Status: Published

PDF - ALL 1,368

Paper - ALL 1,368

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Scope

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

Life cycle

PREVIOUSLY

Replaces
SSH 1501-3:1987

NOW

PUBLISHED
SSH EN ISO 1854:2008
60.60 Standard published
Jan 1, 2009

REVISED BY

WITHDRAWN
SSH EN ISO 1854:1999

Related project

Adopted from EN ISO 1854:2008

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