Publikuar
ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.
Replaces
SSH 1501-3:1987
PUBLISHED
SSH EN ISO 1854:2008
60.60
Standard published
1 jan 2009
WITHDRAWN
SSH EN ISO 1854:1999
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