This standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry and in food shops and small-scale food industry. The machines concerned by this standard are designed in order to permit the peeling of different sorts of vegetables and tubers having various shapes and sizes such as potatoes, carrots, salsify, turnips, celery, onions, etc. It does not apply to domestic machines.
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