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SSH EN 13208:2003

Food processing machinery - Vegetable peelers - Safety and hygiene requirements

Jan 1, 2003
95.99 Withdrawal of Standard   Apr 4, 2011

General information

95.99     Apr 4, 2011

DPS

DPS/KT 261

European Norm

67.260  

English  

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Scope

This standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry and in food shops and small-scale food industry. The machines concerned by this standard are designed in order to permit the peeling of different sorts of vegetables and tubers having various shapes and sizes such as potatoes, carrots, salsify, turnips, celery, onions, etc. It does not apply to domestic machines.

Related directives

Directives related to this standards.

98/37/EC

Machinery

Harmonized
Directive 98/37/EC

Life cycle

NOW

WITHDRAWN
SSH EN 13208:2003
95.99 Withdrawal of Standard
Apr 4, 2011

REVISED BY

PUBLISHED
SSH EN 13208:2003+A1:2010

Related project

Adopted from EN 13208:2003