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Safety of machinery — Relationship with ISO 12100 — Part 3: Implementation of ergonomic principles in safety standards
60.60 Standard published
Safety of machinery — Relationship with ISO 12100 — Part 4: Guidance to machinery manufacturers for consideration of related IT-security (cyber security) aspects
60.60 Standard published
Safety of machinery — Relationship with ISO 12100 — Part 5: Implications of artificial intelligence machine learning
60.60 Standard published
Polyethylene reinforced with short glass fibres (PE-sGF) piping systems for industrial applications — Part 1: General
90.20 Standard under periodical review
Polyethylene reinforced with short glass fibres (PE-sGF) piping systems for industrial applications — Part 2: Pipes
90.20 Standard under periodical review
Polyethylene reinforced with short glass fibres (PE-sGF) piping systems for industrial applications — Part 3: Fittings
60.60 Standard published
Polyethylene reinforced with short glass fibres (PE-sGF) piping systems for industrial applications — Part 5: Fitness for purpose of the system
60.60 Standard published
Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
60.60 Standard published
Space systems — Non-flight items in flight hardware — Identification and control
90.93 Standard confirmed
Liquid chemical products — Measurement of colour in Hazen units (platinum-cobalt scale)
90.92 Standard to be revised
Bases for design of structures — General requirements
95.20 Withdrawal ballot initiated
Milk and milk products — Determination of the titratable acidity of milk fat
90.92 Standard to be revised
Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)
90.93 Standard confirmed
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
90.93 Standard confirmed
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
90.92 Standard to be revised
English