prSSH EN ISO 27971:2023

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

General information

Current stage: 40.20 Effective date: May 9, 2024

Next stage: 40.60 Next stage date: May 10, 2024

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Life cycle

NOW

IN_DEVELOPMENT
prSSH EN ISO 27971:2023
40.20 DIS ballot initiated: 12 weeks
May 9, 2024

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